Uovo in Raviolo with Hand Grated Tomato Sauce

Uovo in Raviolo with Hand-Grated-Tomato Sauce

Uovo in Raviolo with Hand-Grated-Tomato Sauce

By Food & Wine
2 hours

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Details
  • Servings:   8
  • Calories:   175
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • italian
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Ingredients
  • 2 large eggs
  • 4 large egg yolks
  • 2 cups (10 ounces) 00 flour
Instructions

Uovo in Raviolo with Hand-Grated-Tomato Sauce serves 8 original recipe by Food & Wine.

View original preparation instructions

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