Shish Kebab

Ingredients

• 1/2 leg of lamb, trimmed and cut into 1 1/2-inch cubes
• 2 tomatoes, chopped
• 2 cloves garlic, crushed
• 1 large white or yellow onion, chopped coarsely
• 1/4 Cup coarsely chopped parsley
• 2 Tablespoons freshly ground coriander
• 1/2 Teaspoon crushed Aleppo pepper*
• 2 Cups pomegranate juice
• 1/4 Cup olive oil
• Sea salt, to taste

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