Broad beans with tomatoes anchovies
Ingredients
- 1.3kg young broad beans in the pod (to give about 350g/12oz shelled beans)
- 3 tbsp olive oil
- 450g cherry tomatoes, halved
- 6 spring onion, finely chopped
- 2 garlic clove, sliced
- 4-6 anchovy fillets, chopped
- 2 tbsp chopped fresh marjoram or parsley
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