Red Lentil Kofte

Ingredients

• 1.5 cups red lentils
• 1 cup fine bulgur
• 3 small-medium onions, very finely chopped
• 2 tablespoons olive oil, for sautéing
• 5 tablespoons olive oil, for the mixture
• 1 pinch brown sugar
• 2 tablespoons tomatoe paste
• 1/2 teaspoon salt
• 1 teaspoon ground cumin
• 1 teaspoon sumac
• 1/2 teaspoon chili flakes
• 1 pinch cayenne pepper
• juice of 1/2 lemon
• 1 bunch parsley leaves, finely chopped§
• 6-7 stals scallions/spring onions, finely chopped
• lettuce leaves , for serving
• pomegranate sauce, for serving

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