Hand Held Shrimp Salads

Hand-Held Shrimp Salads

Hand-Held Shrimp Salads


Serves 10

Details
  • Servings:   10
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
Cuisine
  • japanese
Ingredients
  • 8 ounces bay shrimp, rinsed and well drained (press them a bit)
  • 1/2 cup mayonnaise
  • 1 shallot, 1/4" dice
  • Zest and juice of 1 lemon
  • 6 basil leaves, shredded
  • 1 teaspoon sea or kosher salt
  • Grinds of pepper
  • Generous pinch red pepper flakes
  • 10 leaves of butter lettuce
  • 1/2 tomato, 1/2" cubes
  • 6 additional basil leaves, in thin ribbons for garnish
  • Coarse sea salt for garnish
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