Hand Held Shrimp Salads
Ingredients
- 8 ounces bay shrimp, rinsed and well drained (press them a bit)
- 1/2 cup mayonnaise
- 1 shallot, 1/4" dice
- Zest and juice of 1 lemon
- 6 basil leaves, shredded
- 1 teaspoon sea or kosher salt
- Grinds of pepper
- Generous pinch red pepper flakes
- 10 leaves of butter lettuce
- 1/2 tomato, 1/2" cubes
- 6 additional basil leaves, in thin ribbons for garnish
- Coarse sea salt for garnish
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