Red Lentil Curry

Ingredients

• 8 ounces red lentils
• 4 cloves
• 1 cinnamon stick
• 4 cloves of garlic, peeled & minced
• 1 inch piece of fresh ginger, peeled and finely chopped
• fresh ground black pepper
• 1 quart cold water
• 2 tablespoons vegetable oil
• 2 yellow onions, peeled & finely chopped
• 2 teaspoons garam masala
• 2 teaspoons ground coriander
• 1 teaspoon turmeric
• 1/2 teaspoon hot chilli powder
• 1 teaspoon sugar
• 5 large tomatoes, skinned & chopped
• 1/2 teaspoon salt
• 2 tablespoons cream
• few sprigs of cilantro, chopped

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