Ingredients
- 1 tablespoon olive oil
- 1 sweet onion, finely diced
- 1 red pepper, finely diced
- 1 medium carrot, sliced thin
- 15 ounces diced tomatoes
- 3 garlic cloves, minced
- 15 ounces can tomato sauce
- 1 cup vegetable broth
- 1/2 cup water
- 1.25 cups brown lentils
- 1.5 tablespoons chili powder
- .5 teaspoons cumin
- .5 teaspoons onion powder
- .25 teaspoons cayenne pepper
- 1 teaspoon yellow mustard
- 1 teaspoon Bragg’s natural soy alternative
- 1 pinch Sea Salt and pepper
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