Sunday Brunch: Shrimp and Scallop Ceviche Recipe

Sunday Brunch: Shrimp and Scallop Ceviche Recipe

Sunday Brunch: Shrimp and Scallop Ceviche Recipe

By Serious Eats
25 minutes

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Details
  • Servings:   4
  • Calories:   105
  • Protein:   19g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   High-Protein, Low-Fat
  • Meal:   brunch, lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Comments
Ingredients
  • 1/2 pound shrimp, peeled and deveined
  • 1/2 pound scallops (cut in half if large)
  • 1/2 tomato, diced
  • 1 jalapeño, minced
  • 1/4 cup lime juice
  • 1/4 cup lemon juice
  • 4 Bibb lettuce leaves
  • avocado, chopped (optional)
  • scallions, thinly sliced (optional)
Instructions

Sunday Brunch: Shrimp and Scallop Ceviche Recipe serves 4 original recipe by Serious Eats.

View original preparation instructions

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