No Fuss Sunday Slow-Cooker Balsamic Pot Roast
The recipe No Fuss Sunday Slow-Cooker Balsamic Pot Roast can be made in roughly 45 minutes. Watching
Sunday Brunch: Shrimp and Scallop Ceviche Recipe
Ingredients
- 1/2 pound shrimp, peeled and deveined
- 1/2 pound scallops (cut in half if large)
- 1/2 tomato, diced
- 1 jalapeño, minced
- 1/4 cup lime juice
- 1/4 cup lemon juice
- 4 Bibb lettuce leaves
- avocado, chopped (optional)
- scallions, thinly sliced (optional)
Instructions
Sunday Brunch: Shrimp and Scallop Ceviche Recipe serves 4 original recipe by Serious Eats.
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