Spanish Lentil Chili
Ingredients
- 8 ounces dried brown lentils
- 4 cups water
- 2 tablespoons extra-virgin olive oil
- 1 onion, medium
- 5 cloves, garlic minced
- 1 red bell pepper, diced
- 1/2 cup cilantro, chopped
- 64 ounces cartons low sodium chicken stock
- 29 ounces no-salt diced tomatoes
- 1 bay leaf
- 4 teaspoons chili powder
- 24 ounces tomato paste
- 1 teaspoon salt
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