Spring Risotto with Shrimp, Asparagus and Artichoke Hearts
If you want to add more gluten free and pescatarian recipes to your collection, Spring Risotto
Italian stuffed chicken
Ingredients
- 2 tbsp chopped olives or sundried tomatoes - whatever you've got
- 1 garlic clove, crushed
- ½ tsp dried mixed herbs
- 200g tub full-fat soft cheese
- 4 plump boneless, skinless chicken breasts
- 4 ripe tomato, sliced
- olive oil, for drizzling
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