Couscous with olives
You can never have too many side dish recipes, so give Couscous with olives a try. This recipe serves
Jewelled couscous
Details
- Servings: 10
- Diet: High-Fiber, Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- middle eastern
Ingredients
- 400g couscous
- 2 tbsp lemon-infused oil
- 500g soft dried apricot, chopped
- 1 cucumber, deseeded and chopped
- 1 large yellow pepper, deseeded and chopped
- 140g pitted black olive, chopped
- 140g sundried tomato, chopped
- small bunch parsley, chopped
- 12 cherry tomatoes, halved
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