Lentil Salad with Sautéed Beans
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Details
- Servings: 3
- Diet: Balanced, High-Fiber, Low-Sodium
- Meal: breakfast
- Dish: cereals, desserts
Cuisine
- american
Ingredients
- 250g (9oz) red lentils
- 100g (3.5oz) honey
- 2 teaspoons cinnamon or vanilla extract
- 200g (7oz) raw almonds
- 50g (2oz) shaved coconut
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