Herbed Queso Fresco
Ingredients
- 1 gallon best-quality pasteurized, unhomogenized, grass-fed whole milk
- 1/2 teaspoon single-strength liquid animal or vegetable rennet
- 1 teaspoon kosher salt
- 2 tablespoons finely chopped fresh epazote leaves or 1 tablespoons finely chopped canned chipotle chiles in adobo sauce (optional)
Organization Tags
Tags easily organize your Recipe Library
Comments