Ingredients
- For the Spread:
- 2 tablespoons plus 2 teaspoons mayonnaise
- 1 tablespoon ketchup
- 2 teaspoons sweet pickle relish
- 1/2 teaspoon sugar
- 1/2 teaspoon distilled white vinegar
- For the Bruschetta:
- 2 large plum tomatoes, cut into 1/4-inch thick slices (12 slices total)
- 1 small onion, cut into 1/4-inch thick slices with rings unseparated
- 2 tablespoons, plus 1 tablespoon, extra virgin olive oil
- Salt and freshly ground black pepper
- 12 slices baguette bread (each slice 1/2-inch thick)
- 24 dill pickle chips
- 12 slices American cheese
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