Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Gluten Free Roasted Eggplant Pasta
Ingredients
- 1 small onion
- 2 cloves of garlic
- ½ bunch fresh basil
- 2 eggplants or 4 smaller baby eggplants
- 4-6 tablespoons olive oil
- 1 14.5 ounce 400g can of tomatoes
- 1 pound of gluten free penne pasta I recommend Garafalo
- creme fraiche for serving.
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