Sauteed Trout with Pecans
The recipe Sauteed Trout with Pecans can be made in roughly 45 minutes. This pescatarian recipe
Trout spelt salad with watercress
Ingredients
- 85g thin-stemmed broccoli
- juice ½ orange
- 1 tbsp chopped flat leaf parsley
- 140g ready-to-eat spelt
- 140g hot-smoked trout, flaked
- large handful watercress
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