Carrot tahini soup

Ingredients

• 2 tbsp rapeseed oil
• 400g can chickpeas, drained and rinsed
• 2 onions, roughly chopped
• 2 garlic cloves, roughly chopped
• 4 celery sticks, roughly chopped
• 400g carrots, roughly chopped
• 800ml hot low-salt vegetable stock
• 2 tbsp tahini

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