Carrot tahini soup
Ingredients
- 2 tbsp rapeseed oil
- 400g can chickpeas drained and rinsed
- 2 onions roughly chopped
- 2 garlic cloves roughly chopped
- 4 celery sticks roughly chopped
- 400g carrots roughly chopped
- 800ml hot low-salt vegetable stock
- 2 tbsp tahini
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