Couscous with fried vegetables
The recipe Couscous with fried vegetables can be made in around 30 minutes. For $2.54 per serving,
Courgette tortilla with toppings
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Ingredients
- 1 tbsp olive oil
- 1 large courgette, coarsely grated
- 1 tsp harissa
- 4 large eggs
- 3 tbsp reduced-fat hummus
- 1 large red pepper from a jar, torn into strips
- 3 pitted queen olives, quartered
- handful coriander
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