Barley couscous prawn tabbouleh

Barley couscous & prawn tabbouleh

Barley couscous & prawn tabbouleh

By BBC Good Food
25 minutes

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Details
  • Servings:   2
  • Calories:   734
  • Protein:   23g
  •  
  • Fiber:   10g
  • Sugar:   18g
  • Carb Total:   81g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   36g
  •  
  • Diet:   Balanced, High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Comments
Ingredients
  • 125g barley couscous
  • zest 1 lemon juice of 0.5
  • 1 tbsp extra virgin rapeseed oil
  • ½ small pack dill finely chopped
  • good handful mint leaves chopped
  • ½ cucumber chopped
  • 2 nectarines chopped
  • 125g peeled prawns or a handful of cashews or pecans for a vegetarian version.
Instructions

Barley couscous & prawn tabbouleh serves 2 original recipe by BBC Good Food.

View original preparation instructions

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