Gluten Free Apple Pie

Gluten-Free Apple Pie

Gluten-Free Apple Pie

By EatingWell
3 hours 30 minutes

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Details
  • Servings:   10
  • Calories:   116
  • Protein:   2g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   11g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   8g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 1 ¼ cups gluten-free all-purpose flour blend
  • ¼ teaspoon salt
  • 6 tablespoons cold unsalted butter, cut into small chunks
  • 2-3 tablespoons ice water
Instructions

Gluten-Free Apple Pie serves 10 original recipe by EatingWell.

View original preparation instructions

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