Peanut Ginger Udon Noodles

Peanut-Ginger Udon Noodles

Peanut-Ginger Udon Noodles

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   609
  • Protein:   22g
  •  
  • Fiber:   8g
  • Sugar:   9g
  • Carb Total:   92g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   15g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • asian
Comments
Ingredients
  • 1 small head of broccoli, cut into florets
  • 1 pound (16 oz) frozen udon noodles
  • 2 tablespoons natural peanut butter
  • 2 tablespoons unseasoned rice vinegar
  • 2 tablespoons toasted sesame oil
  • 2 tablespoons soy sauce
  • 1 tablespoon brown sugar
  • 1-inch piece of ginger, finely grated
  • 1 small carrot, shredded
  • 2 scallions, thinly sliced
  • Salt to taste
  • Toasted sesame seeds for sprinkling
Instructions

Peanut-Ginger Udon Noodles serves 4 original recipe by Food52.

View original preparation instructions

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