Ingredients
- 1 small head of broccoli, cut into florets
- 1 pound (16 oz) frozen udon noodles
- 2 tablespoons natural peanut butter
- 2 tablespoons unseasoned rice vinegar
- 2 tablespoons toasted sesame oil
- 2 tablespoons soy sauce
- 1 tablespoon brown sugar
- 1-inch piece of ginger, finely grated
- 1 small carrot, shredded
- 2 scallions, thinly sliced
- Salt to taste
- Toasted sesame seeds for sprinkling
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