Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Turmeric Black Pepper Tempeh
Details
- Servings: 4
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 2 shallots
- 1 cup long-grain white rice
- 1 (8-ounce) block tempeh
- ¼ cup unseasoned rice vinegar
- 3 Tbsp. maple syrup
- 2 tsp. ground turmeric
- 2 tsp. black pepper
- 1 to 2 cups soft herbs (dill, cilantro, basil)
- 1 lime
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