Chicken Roasted Over Lemons and Onions
Ingredients
- 1 teaspoon ground coriander, cumin, or paprika (optional)
- 3 teaspoons kosher salt
- 3 -to-3 ½-pound chicken
- ½ teaspoon freshly ground pepper
- 2 lemons, 1 sliced into thin rounds
- 9 thyme sprigs
- 3 tablespoons unsalted butter, softened
- 1 small onion, sliced into thin rounds
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