Chicken roasted with winter root vegetables
Ingredients
- 1 small celeriac peeled and cut into 2.5cm/1in chunks
- 400g swede peeled and cut into 2.5cm/1in chunks
- 2large sweet potatoes scrubbed and cut into 2.5cm/1in chunks
- 2medium parsnips scrubbed and quartered lengthways
- 2large garlic cloves thinly sliced
- 2 tbsp olive oil
- ½ tsp cumin seeds
- a few sprigs of sage
- 4 skinless boneless chicken breast fillets weighing about 140g/5oz each
- 4slices prosciutto
Organization Tags
Tags easily organize your Recipe Library
Comments