Chicken roasted with winter root vegetables

Chicken roasted with winter root vegetables

Chicken roasted with winter root vegetables

By BBC Good Food
Serves 4

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Details
  • Servings:   6
  • Calories:   292
  • Protein:   27g
  •  
  • Fiber:   7g
  • Sugar:   8g
  • Carb Total:   22g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   9g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 1small celeriac, peeled and cut into 2.5cm/1in chunks
  • 400g swede, peeled and cut into 2.5cm/1in chunks
  • 2large sweet potatoes, scrubbed and cut into 2.5cm/1in chunks
  • 2medium parsnips, scrubbed and quartered lengthways
  • 2large garlic cloves, thinly sliced
  • 2 tbsp olive oil
  • ½ tsp cumin seeds
  • a few sprigs of sage
  • 4 skinless boneless chicken breast fillets, weighing about 140g/5oz each
  • 4slices prosciutto
Instructions

Chicken roasted with winter root vegetables serves 6 original recipe by BBC Good Food.

View original preparation instructions

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