Potato spring onion dill cheese frittata

Potato, spring onion, dill & cheese frittata

Potato, spring onion, dill & cheese frittata

By BBC Good Food
30 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   4
  • Calories:   229
  • Protein:   10g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   14g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   egg, main course
  • Show More
Cuisine
  • italian
Comments
Ingredients
  • 2 tbsp olive oil
  • 400g leftover cooked new potato, sliced
  • 4 egg, beaten
  • 4 spring onion, finely sliced
  • 1 bunch dill, roughly chopped
  • 25g cheddar, grated
Instructions

Potato, spring onion, dill & cheese frittata serves 4 original recipe by BBC Good Food.

View original preparation instructions

AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments

Suggested Recipes

Italian Kale and Potato Soup
Italian Kale and Potato Soup

Italian Kale and Potato Soup is a gluten free and whole 30 recipe with 6 servings. This main course

45 minutes
Choucroute Garni
Choucroute Garni

Choucroute Garni might be just the main course you are searching for. Watching your figure? This gluten

45 minutes
Kidney Pie
Kidney Pie

Kidney Pie could be just the dairy free recipe you've been looking for. This recipe serves 1 and

45 minutes
Powered by Edamam