Baked banana porridge
Details
- Servings: 4
- Diet: Balanced, Low-Sodium
- Meal: lunch, dinner
- Dish: cereals
Cuisine
- mediterranean
Ingredients
- 2 small bananas, halved lengthways
- 100g jumbo porridge oats
- ¼ tsp cinnamon
- 150ml milk of your choice, plus extra to serve
- 4 walnuts, roughly chopped
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