Baked banana porridge

Baked banana porridge

Baked banana porridge


25 minutes

Details
  • Servings:   4
  • Calories:   180
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   cereals
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Cuisine
  • mediterranean
Ingredients
  • 2 small bananas, halved lengthways
  • 100g jumbo porridge oats
  • ¼ tsp cinnamon
  • 150ml milk of your choice, plus extra to serve
  • 4 walnuts, roughly chopped
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