Baked banana porridge

Baked banana porridge

Baked banana porridge

By BBC Good Food
25 minutes

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Details
  • Servings:   2
  • Calories:   359
  • Protein:   13g
  •  
  • Fiber:   9g
  • Sugar:   17g
  • Carb Total:   53g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   9g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   cereals
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Cuisine
  • mediterranean
Comments
Ingredients
  • 2 small bananas halved lengthways
  • 100g jumbo porridge oats
  • ¼ tsp cinnamon
  • 150ml milk of your choice, plus extra to serve
  • 4 walnuts roughly chopped
Instructions

Baked banana porridge serves 2 original recipe by BBC Good Food.

View original preparation instructions

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