Roast Chicken with Apples and Rosemary
Need a gluten free, dairy free, paleolithic, and primal main course? Roast Chicken with Apples
Roast pheasant with ricotta Parma ham
Details
- Servings: 12
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 90g pack Parma ham
- 140g ricotta
- 1 tbsp thyme leaf, plus some sprigs
- 3 tbsp freshly grated parmesan
- 2 oven-ready pheasants, washed and dried
- 150ml extra-dry vermouth
- olive oil, for drizzling
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