Grilled Quail with Sesame Dressing

Name: Grilled Quail with Sesame Dressing
Ingredients: 1 ⅔ cups soy sauce; 1 cup tamari sauce; 2 tablespoons five-spice powder; ⅔ cup Chinese rice-wine vinegar, or sake; 2 tablespoons sugar; 6 quail; 1 large papaya, peeled, halved, seeded, and diced; Pinch of crushed red-pepper flakes; 1/4 to 1/2 jalapeno chile, seeded and finely minced; Grated zest and juice of 1 lime; Pinch of freshly ground white pepper; Pinch of coarse sea salt; 1 to 2 tablespoons peanut oil; 3 to 4 heads baby bok choy, cut on the diagonal; ¼ pound chilled Chinese long beans trimmed, cut into 2-inch pieces, and blanched; ¾ cup freshly squeezed lime juice; 3 red Fresno or other hot green or red chilies, seeded and finely minced; 2 tablespoons grated fresh ginger; 1 ½ teaspoons minced garlic; 3 tablespoons soy sauce; 2 tablespoons reserved poaching liquid; ¼ cup peanut or olive oil; 2 tablespoons sesame oil; Peanut oil, for grill pan; ½ cup sugar