Baklava with Rose Water

Baklava with Rose Water

Baklava with Rose Water


4 hours 10 minutes

Details
  • Servings:   32
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
Cuisine
  • mediterranean
Ingredients
  • 1 3/4 cups sugar
  • 1/2 cup honey
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon rose water (optional)
  • For the baklava:
  • 1 pound chopped walnuts, pistachios, hazelnuts and/or almonds (about 3 cups)
  • 1/4 cup confectioners' sugar
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon pure vanilla extract
  • Pinch of kosher salt
  • 2 sticks unsalted butter, melted
  • 18 sheets frozen phyllo dough, thawed
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