Baklava with Rose Water

Ingredients

• 1 3/4 cups sugar
• 1/2 cup honey
• 1 tablespoon fresh lemon juice
• 1/2 teaspoon rose water (optional)
• For the baklava:
• 1 pound chopped walnuts, pistachios, hazelnuts and/or almonds (about 3 cups)
• 1/4 cup confectioners' sugar
• 3/4 teaspoon ground cinnamon
• 3/4 teaspoon pure vanilla extract
• Pinch of kosher salt
• 2 sticks unsalted butter, melted
• 18 sheets frozen phyllo dough, thawed

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