Baby Bok Choy and Mushroom Stir Fry

Ingredients

• 1 tablespoon tamari
• 1 tablespoon gluten-free oyster sauce or 1 tablespoon tamari
• 2 tablespoons sake (optional) or 2 tablespoons chinese rice wine (optional)
• 1 tablespoon olive oil
• 1 garlic clove, chopped
• 1 teaspoon ginger, chopped
• 1⁄2 carrot, peeled and cut into matchsticks
• 4 cups baby bok choy, bottom stems removed
• 5 cups assortment mushrooms, sliced
• salt
• pepper
• 2 teaspoons potato starch
• crushed red pepper flakes (optional)

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