Kabocha Fried Rice
Ingredients
- Neutral oil, for cooking
- 2 shallots, thinly sliced
- Salt, to taste
- 6 dried shiitake mushrooms, rehydrated and diced
- 1 pound (about 3 cups) peeled kabocha cubes
- 1/2 cup vegetable stock
- 4 cups cooked long-grain rice, cooled
- 2 tablespoons soy sauce
- 1 handful chopped scallions
- Chile oil, for serving (optional)
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