Grilled Tuna and Shrimp With Mint Pumpkin Sauce
You can never have too many main course recipes, so give Grilled Tunan and Shrimp With Mint Pumpkin Sauce
Kabocha Fried Rice
Ingredients
- Neutral oil, for cooking
- 2 shallots, thinly sliced
- Salt, to taste
- 6 dried shiitake mushrooms, rehydrated and diced
- 1 pound (about 3 cups) peeled kabocha cubes
- 1/2 cup vegetable stock
- 4 cups cooked long-grain rice, cooled
- 2 tablespoons soy sauce
- 1 handful chopped scallions
- Chile oil, for serving (optional)
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