Ingredients
- For the Quinoa:
- 2 cups quinoa
- 4 cups water
- 1/4 teaspoon fine sea salt
- 1 teaspoon turmeric
- For the Salad:
- 1 large lemon, juiced
- 1/4 cup extra virgin olive oil
- 3 tablespoons apple cider vinegar
- 1 tablespoon honey
- 3/4 teaspoon fine sea salt
- fresh ground pepper
- 1/2 cup pine nuts
- 1/2 cup craisins
- 1/3 cup chopped mint
- 1/3 cup chopped flat leaf parsley
- 2 cups finely shredded green cabbage
- 10 radishes, thinly sliced
Personal Notes
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