Bell Pepper Salsa

Name: Bell Pepper Salsa
Ingredients: 1 large bell pepper, stem and seeds removed, finely chopped; 6 green onions, thinly sliced; 3 garlic cloves, minced; 2 tablespoons chopped arugula, basil, or parsley; 1/4 teaspoon red chile flakes; 2 tablespoons sherry vinegar or apple cider vinegar; 2 tablespoons extra virgin olive oil; Salt, to taste; Freshly ground black pepper, to taste