Peperonata - Bell Peppers In Tomato Sauce
Peperonata - Bell Peppers In Tomato Sauce requires approximately 45 minutes from start to finish.
Bell Pepper Salsa
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mexican
Ingredients
- 1 large bell pepper, stem and seeds removed, finely chopped
- 6 green onions, thinly sliced
- 3 garlic cloves, minced
- 2 tablespoons chopped arugula, basil, or parsley
- 1/4 teaspoon red chile flakes
- 2 tablespoons sherry vinegar or apple cider vinegar
- 2 tablespoons extra virgin olive oil
- Salt, to taste
- Freshly ground black pepper, to taste
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