Bell Pepper Salsa

Bell Pepper Salsa

Bell Pepper Salsa

By Simply Recipes
5 minutes

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Details
  • Servings:   4
  • Calories:   83
  • Protein:   1g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   7g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Comments
Ingredients
  • 1 large bell pepper, stem and seeds removed, finely chopped
  • 6 green onions, thinly sliced
  • 3 garlic cloves, minced
  • 2 tablespoons chopped arugula, basil, or parsley
  • 1/4 teaspoon red chile flakes
  • 2 tablespoons sherry vinegar or apple cider vinegar
  • 2 tablespoons extra virgin olive oil
  • Salt, to taste
  • Freshly ground black pepper, to taste
Instructions

Bell Pepper Salsa serves 4 original recipe by Simply Recipes.

View original preparation instructions

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