Salsa Rossa
Ingredients
- 2 cups oil-packed, sun-dried tomatoes (12 ounces), drained
- 1 1/4 cups red wine vinegar
- 5 large hot red chiles
- 3/4 cup extra-virgin olive oil, plus more for brushing
- 2 tablespoons minced garlic
- 1 medium sweet onion, thinly sliced
- 2 pounds ripe plum tomatoes, peeled and chopped
- Pinch of sugar
- Salt
Instructions
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