Cooking with Roses: Rose Salad Amoureux!

Cooking with Roses: Rose Salad Amoureux!

Cooking with Roses: Rose Salad Amoureux!


25 minutes

Details
  • Servings:   4
  • Calories:   703
  • Protein:   11g
  •  
  • Fiber:   5g
  • Sugar:   14g
  • Carb Total:   23g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   65g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • south american
Ingredients
  • 400 g (14 oz) jerusalem artichoke
  • 200 g (7 oz.) cauliflower, shredded
  • 80 g (1 oz.) mixed salad (rucola, spinach, iceberg, romaine – tossed together)
  • 1 fistful rose petals (nevado roses usda organic edible petals)
  • Olive oil for frying pan
  • Sea salt
  • 1 tbsp (0.5 oz.) ginger, finely diced
  • Red chili, finely diced
  • 20 g (11/16 oz.) sundried tomatoes, shredded
  • Dl (1 oz.) japanese soy sauce
  • Dl (1 oz.) olive oil
  • Dl (1 oz.) pumpkin seeds, roasted
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