Cooking with Roses: Rose Salad Amoureux!

Ingredients

• 400 g (14 oz) jerusalem artichoke
• 200 g (7 oz.) cauliflower, shredded
• 80 g (1 oz.) mixed salad (rucola, spinach, iceberg, romaine – tossed together)
• 1 fistful rose petals (nevado roses usda organic edible petals)
• Olive oil for frying pan
• Sea salt
• 1 tbsp (0.5 oz.) ginger, finely diced
• Red chili, finely diced
• 20 g (11/16 oz.) sundried tomatoes, shredded
• Dl (1 oz.) japanese soy sauce
• Dl (1 oz.) olive oil
• Dl (1 oz.) pumpkin seeds, roasted

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