Paella Verde

Ingredients

• 6¾ cups vegetable stock
• 0.3 g (medium-large pinch) saffron
• ½ cup extra virgin olive oil
• 2 scallions, cut into ¾ in pieces
• ½ head of broccoli, stem chopped and head broken into florets
• 3 artichokes, halved
• 1 zucchini, cut into ½-inch slices
• 7 garlic cloves, finely chopped
• 1 Tbsp. sweet smoked paprika
• 1 tomato, grated
• 2 cups Spanish paella rice
• 100 g (3½ oz.) baby spinach, washed
• 2 sprigs of flat-leaf parsley, finely chopped
• 2 sprigs of thyme, leaves picked
• Salt, to taste

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