Grilled Striped Bass

Grilled Striped Bass

Grilled Striped Bass


Serves 4

Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • ¼ cup extra-virgin olive oil
  • 3 tablespoons freshly squeezed lemon juice
  • Few sprigs thyme or oregano
  • 2 garlic cloves, smashed
  • ⅛ teaspoon freshly ground pepper
  • 4 fillets striped bass, skin on (about 6 ounces each)
  • Coarse salt
  • Fresh chives, cut into 3/4-inch lengths, for garnish (optional)
  • Lemon wedges, for garnish (optional)
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