Grace Youngs Kung Pao Chicken

Ingredients

• 1 pound boneless, skinless chicken thigh or breast, cut into 3/4-inch cubes
• 2 tablespoons minced ginger
• 1 tablespoon minced garlic
• 2 1/2 teaspoons cornstarch
• 1 teaspoon soy sauce
• 1 teaspoon plus 1 tablespoon Shao Hsing rice wine or dry sherry
• 2 teaspoons sugar
• 3/4 teaspoon salt
• 2 tablespoons chicken broth
• 1 tablespoon Chinkiang or balsamic vinegar
• 1 teaspoon dark soy sauce
• 1 teaspoon sesame oil
• 2 tablespoons peanut or vegetable oil
• 4 to 8 dried red chili peppers, snipped on one end
• 1/2 teaspoon roasted and ground Sichuan peppercorns
• 1 large red bell pepper, cut into 1-inch squares
• 3/4 cup unsalted roasted peanuts
• 1/2 cup minced scallions

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