Creamy Curried Coconut Carrot Soup

Creamy Curried Coconut Carrot Soup

Creamy Curried Coconut Carrot Soup


Serves 6

Details
  • Servings:   6
  • Calories:   305
  • Protein:   6g
  •  
  • Fiber:   6g
  • Sugar:   13g
  • Carb Total:   21g
  •  
  • Trans Fat:   1g
  • Saturated:   16g
  • Fat Total:   23g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • south east asian
Ingredients
  • 1 tablespoon Grace Organic Virgin Coconut Oil (or oil)
  • 1 onion, diced
  • 1 tablespoon garlic, grated
  • 1 tablespoon ginger, grated
  • 1 tablespoon red curry paste (or 2 teaspoons curry powder)
  • 2 pounds carrots, peeled and diced
  • 2 cups vegetable broth (or chicken broth)
  • 1 (14 ounce) can Grace Organic Coconut milk
  • 1/4 cup tahini (or peanut butter)
  • 1 tablespoon fish sauce (or soy sauce or tamari)
  • 2 tablespoons Grace Organic Coconut Sugar (or brown sugar)
  • 2 tablespoons lime juice (~1 lime)
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