Creamy Curried Coconut Carrot Soup

Ingredients

• 1 tablespoon Grace Organic Virgin Coconut Oil (or oil)
• 1 onion, diced
• 1 tablespoon garlic, grated
• 1 tablespoon ginger, grated
• 1 tablespoon red curry paste (or 2 teaspoons curry powder)
• 2 pounds carrots, peeled and diced
• 2 cups vegetable broth (or chicken broth)
• 1 (14 ounce) can Grace Organic Coconut milk
• 1/4 cup tahini (or peanut butter)
• 1 tablespoon fish sauce (or soy sauce or tamari)
• 2 tablespoons Grace Organic Coconut Sugar (or brown sugar)
• 2 tablespoons lime juice (~1 lime)

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