Shirley Corrihers Touch Of Grace Biscuits

Ingredients

• Butter for greasing, or nonstick cooking spray
• 2 cups (9 oz/255 g) spooned and leveled self-rising flour (preferably low-protein Southern U.S. flour like White Lily)
• 1/4 cup sugar (or less, if you prefer your biscuits less sweet)
• 1/2 teaspoon salt
• 1/4 cup shortening
• 2/3 cups heavy cream
• 1 cup buttermilk, or enough for dough to resemble cottage cheese (if you are not using low-protein flour, it will take more than 1 cup)
• 1 cup plain all-purpose flour, for shaping
• 3 tablespoons unsalted butter, melted, for brushing

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