Dirty Shirley" & Amaretto Ice Cream Floats
The recipe Dirty Shirley" & Amaretto Ice Cream Floats can be made in around 45 minutes. This gluten
Shirley Corrihers Touch Of Grace Biscuits
Ingredients
- Butter for greasing, or nonstick cooking spray
- 2 cups (9 oz/255 g) spooned and leveled self-rising flour (preferably low-protein Southern U.S. flour like White Lily)
- 1/4 cup sugar (or less, if you prefer your biscuits less sweet)
- 1/2 teaspoon salt
- 1/4 cup shortening
- 2/3 cups heavy cream
- 1 cup buttermilk, or enough for dough to resemble cottage cheese (if you are not using low-protein flour, it will take more than 1 cup)
- 1 cup plain all-purpose flour, for shaping
- 3 tablespoons unsalted butter, melted, for brushing
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