Jamaican Jerk Chicken

Jamaican Jerk Chicken

Jamaican Jerk Chicken


Serves 16

Details
  • Servings:   16
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 6 whole chicken legs (about 3 1/2 pounds total)
  • 5 medium scallions
  • 1/2 medium yellow onion
  • 5 cloves garlic
  • 1 (2-inch) piece ginger
  • 10 sprigs fresh thyme
  • 2 scotch bonnet peppers
  • 1/4 cup whole allspice berries
  • 1/4 cup vegetable oil
  • 2 tablespoons all-purpose seasoning
  • 1 tablespoon packed light or dark brown sugar
  • 1 tablespoon gravy master or Grace browning
  • 1 tablespoon kosher salt
  • 1 tablespoon coarsely ground black pepper
  • 2 teaspoons onion powder
  • 2 teaspoons smoked paprika
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