Ingredients
- Olive oil, for pan
- 4 slices white bread, torn into pieces
- 2 ½ pounds ground beef
- 1 medium yellow onion, peeled and cut into eighths
- 2 cloves garlic
- 2 stalks celery, cut into 2-inch pieces
- 2 carrots, peeled and cut into 2-inch pieces
- ½ cup flat-leaf parsley leaves
- 1 large egg
- 1 cup ketchup, divided
- 3 teaspoons dry mustard, divided
- 1 tablespoon coarse salt
- 2 teaspoons freshly ground black pepper
- 2 tablespoons brown sugar
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