Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Spiced marzipan stollen ice cream
Ingredients
- 300 milliliters whole milk
- 200 milliliters heavy cream
- 90 grams sugar
- 1 pinch salt
- 4 cardamon pods
- 4 cloves
- 1 star anise
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- 3 teaspoons cornstarch
- 50 grams cream cheese
- 100 grams stollen bites
- 20 grams marzipan
- 2 drops almond extract
- 2 drops vanilla extract
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