Clementine poppy seed stollen

Ingredients

• 150g sultanas
• 300g plain flour, plus extra for dusting
• 7g sachet fast-action dried yeast
• 1 tbsp caster sugar
• ¼ tsp ground cardamom
• ½ tsp ground nutmeg
• ½ tsp ground cinnamon
• 1 tbsp poppy seeds
• 150ml whole milk
• 2 tsp vanilla extract
• 1 egg
• 2 clementines, zested
• 100g glacé cherries, roughly chopped
• a drizzle of flavourless oil, such as sunflower or rapeseed
• 200g marzipan, cut into 1.5cm cubes
• 75g unsalted butter, melted
• 100g icing sugar, plus extra for dusting

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