Soba Soup With Shrimp and Greens

Ingredients

• 1 lb. large peeled, deveined shrimp, fresh or frozen
• 1 sheet kombu (about 1 oz.)
• ½ large bunch or 1 small bunch mustard greens, kale, mature spinach, or Swiss chard (about 8 oz.)
• 10 scallions
• 1 1" piece fresh ginger
• Kosher salt
• 1 1-oz. package bonito flakes
• ¼ cup mirin
• 5 Tbsp. soy sauce, plus more for drizzling
• 1 Tbsp. toasted sesame oil, plus more for drizzling
• 4 large eggs
• 8 oz. soba noodles
• 1 Tbsp. toasted sesame seeds

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