Dauphinoise Potatoes

Ingredients

• 8 oz. Gruyère, coarsely grated (about 2 cups), divided, rind reserved if attached
• 1 (12-oz.) can evaporated milk
• 2 cups heavy cream
• 2 garlic cloves, finely grated
• 1 dried bay leaf
• 1 sprig rosemary
• 1 sprig thyme
• 2 Tbsp. Dijon mustard
• 1 Tbsp. Diamond Crystal or 1¾ tsp. Morton kosher salt
• 1 tsp. freshly ground pepper
• ¼ tsp. freshly grated nutmeg
• 2½ lb. Yukon Gold potatoes (about 7 small)

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