Italian Kale and Potato Soup
Italian Kale and Potato Soup is a gluten free and whole 30 recipe with 6 servings. This main course
Kale with Avocado and Pickled Red Onions
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- american
Ingredients
- 1 cup water
- 2 tablespoons red wine vinegar
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1/2 red onion, sliced
- 1 bunch kale, washed, stems removed and chopped (8-10 cups)
- 1/4 cup olive oil
- 1 tablespoon balsamic vinegar
- 1 avocado, cut into chunks
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