Berry Spinach Salad With Toasted Hazelnuts

Ingredients

• 1/3 cup hazelnuts
• 1/4 cup extra-virgin olive oil
• Juice and finely grated zest of 1 lemon
• 2 tablespoons plain kefir
• 1 teaspoon honey
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1/2 pound salad greens, such as mesclun, baby kale, or spinach
• 4 carrots, peeled and thinly sliced
• 2 cups radishes, trimmed and thinly sliced
• 1 pint berries such as raspberries or blueberries

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