Orange Teriyaki Chicken
Forget going out to eat or ordering takeout every time you crave Japanese food. Try making Orange Teriyaki
Teriyaki Chicken Bowl
Ingredients
- 1 cup tamari or soy sauce
- 1/2 cup packed light brown sugar, plus more as needed
- 1/4 cup mirin with no added sugar, such as Eden
- 1 large broccoli crown (about 1 pound)
- 18 young carrots (about 1 pound)
- 1 (1-inch) piece ginger
- 4 cloves garlic
- 3 pounds boneless, skinless chicken thighs (10 to 11)
- 3 cups dry sushi rice
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