Mixed Green Salad with Pomegranate Dressing and Toasted Almonds recipes

Mixed Green Salad with Pomegranate Dressing and Toasted Almonds recipes

Mixed Green Salad with Pomegranate Dressing and Toasted Almonds recipes


15 minutes

Details
  • Servings:   6
  • Calories:   46
  • Protein:   2g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mediterranean
Ingredients
  • 1/4 cup pomegranate juice
  • 1 1/2 tablespoons Champagne or white wine vinegar
  • 1 1/2 teaspoons minced shallots
  • 2 teaspoons extra virgin olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 6 cups mixed salad greens
  • 1/2 cup pomegranate seeds
  • 4 teaspoons sliced almonds or chopped pecans, toasted
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